(no subject)

[taxlady]

I made the filling for tourtière* and it's cooling in the fridge. I'm about to make the dough for the crusts of three or four pies (don't tell swestrup - I might make apple pie too), so it will have had a chance to chill for several hours. Then it's off to bed.

I am bring Knud, the Volvo, to Swedish Auto as early as possible tomorrow. I'll probably need a new battery. Hopefully, there won't be problems in the electrical system.

*Tourtière is a traditional French Canadian meat pie. It is usually made from three different kinds of ground meat, potatos, onions, and spices. It's made with a double crust and it's yummy.

Comments

Aha!

[swestrup]

Now how am I supposed to go to bed now, as I planned, if you're downstairs making apple pie?

[ellenk.livejournal.com]

My French Canadian grandmother used to make meat pies. They were yummy! And oddly enough, I dreamed about them last night.

[taxlady.livejournal.com]

If you like, I can send you the recipe.

[ellenk.livejournal.com]

Thanks, but I'm not very big on cooking.

[taxlady.livejournal.com]

I thought that might be your reaction ;)