I put it in a loaf pan and put a smaller loaf pan on top. I got swestrup to press down on the smaller one while I tied string in two places. It was a suggestion in one of the many online recipes. BTW, I make sure to use the recipes in Danish. The ones in English tend to be older (handed down from immigrant relatives) and include nasty stuff like saltpeter. Even my Danish cookbook (copyright 1967) includes saltpeter in the recipe.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2009-10-16 06:27 pm (UTC)