More learning to make Danish food

[taxlady]

I have been working on making rullepølse. It's a Danish cold cut. I like the idea of making my own cold cuts, because the ones from the store have scary, long lists of weird chemicals. And, they are rather expensive compared with other meat.

This is my second attempt and though the first one was okay, this is a little better. It may take a while before I get it right. There are loads of recipes on the intertubes and I'm working my way through the ones that look appealing.

From food