smoke detector finally had a good reason to sound

I deep fried some chicken wings for supper. It's only worth writing about because I accidentally splashed some of the oil onto the burner and of course, it caught fire. So, I removed the pot from the burner, turned off the burner, and put out the fire with some baking soda.

Just a friendly reminder to all my friends who cook. Keep an open box of baking soda near the stove.