taxlady: (Default)
taxlady ([personal profile] taxlady) wrote2010-09-05 04:46 pm
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Carrot cake

I made carrot cake. It was good, but no better than what I have eaten elsewhere. The icing turned out tasty. I used home made quark instead of cream cheese. The texture was a little different. If you looked closely, you could see tiny curds, but it wasn't apparent while eating it. I'll see if I can fix that another time.

[identity profile] kishiriadgr.livejournal.com 2010-09-05 08:59 pm (UTC)(link)
Ooooooooh!

Love me some carrot cake and would love to try it when we can get out there next.

[identity profile] miseri.livejournal.com 2010-09-06 04:21 am (UTC)(link)
Carrot cake with ... icing? And cream cheese? Not eggs and shrimp and spring onions? That's just weird.

Haha, okay, I know a carrot cake is around these parts. But I just love how this other thing I grew up with, called a "carrot cake", was so very very different from the western understanding of carrot cake. I forget if I've ever told you about it; heaven knows I like to bring it up whenever the conversation turns to carrot cake.