Oct. 20th, 2010

Leaves

Oct. 20th, 2010 09:43 pm
taxlady: (Default)
I want to make lacto-fermented pickles. The recipe says to add one or two grape leaves to keep the pickles crunchy. I don't know where to get fresh grape leaves.

Does anyone have a grape vine? How about tart cherry, black currant, or horse radish leaves?

Profile

taxlady: (Default)
taxlady

April 2017

S M T W T F S
      1
2345678
9101112 131415
16171819202122
23242526272829
30      

Most Popular Tags

Page Summary

Style Credit

Expand Cut Tags

No cut tags
Page generated Oct. 19th, 2017 11:01 am
Powered by Dreamwidth Studios