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Müsli
I sort of forgot about müsli.
Yesterday we got the ingredients for müsli, when we went grocery shopping. So, I made some. I guess I had a müsli deficit. I made it last night and I have already had five bowls of it. Yum. Here's the recipe I used.
Oats, I used Robin Hood large flakes, but it could be rolled oats, or instant oats
Sultana raisins, but it can be any kind of raisins
dried dates, chopped, but not too fine
pecans chopped into largish pieces
slivered almonds
roasted sunflower seeds
sesame seeds
It's about 2/3 oats. Add the other ingredients in quantities that you like. You could use pretty much any kind of dried fruit that you like. Any kind of nuts you like, and any kind of seeds you like, e.g., pumpkin seeds. Chopped coconut is good too, if you like it. I put less sesame seeds than any of the other ingredients and they might be nice roasted. You can also substitute rolled wheat, rolled buckwheat, and probably any other rolled cereal grain for some of the oats.
If you want sugar, don't put it in the mix. Just add it in the bowl.
Put it in an airtight container and shake it well before serving, 'cause it tends to settle and you want a nice mix of everything in each serving.
Yesterday we got the ingredients for müsli, when we went grocery shopping. So, I made some. I guess I had a müsli deficit. I made it last night and I have already had five bowls of it. Yum. Here's the recipe I used.
Oats, I used Robin Hood large flakes, but it could be rolled oats, or instant oats
Sultana raisins, but it can be any kind of raisins
dried dates, chopped, but not too fine
pecans chopped into largish pieces
slivered almonds
roasted sunflower seeds
sesame seeds
It's about 2/3 oats. Add the other ingredients in quantities that you like. You could use pretty much any kind of dried fruit that you like. Any kind of nuts you like, and any kind of seeds you like, e.g., pumpkin seeds. Chopped coconut is good too, if you like it. I put less sesame seeds than any of the other ingredients and they might be nice roasted. You can also substitute rolled wheat, rolled buckwheat, and probably any other rolled cereal grain for some of the oats.
If you want sugar, don't put it in the mix. Just add it in the bowl.
Put it in an airtight container and shake it well before serving, 'cause it tends to settle and you want a nice mix of everything in each serving.